Baguettes Moulder

Contact

* Machine designed specifically for the production of French loaf

* With reduced size and weight, the machine is normally mounted on a frame provided with wheels, but can be easily positioned on a work table.

* The dough is gently and gradually worked up to get a baguette 70cm in lengt laminated steel cylinders, coated with non-stick acetal resin for food use.

* Origin: Italy

 

 

 

 

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Model

 

FC 2

Range size

gr

50-2000

Max. Length of baguette

cm

50

Production pieces/hour

 

1200

Dimensions

cm

103x88x148

Weight

kg

145

Total power

kW

0,55

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