Baguettes Moulder
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* Machine designed specifically for the production of French loaf
* With reduced size and weight, the machine is normally mounted on a frame provided with wheels, but can be easily positioned on a work table.
* The dough is gently and gradually worked up to get a baguette 70cm in lengt laminated steel cylinders, coated with non-stick acetal resin for food use.
* Origin: Italy
Model |
FC 2 |
|
Range size |
gr |
50-2000 |
Max. Length of baguette |
cm |
50 |
Production pieces/hour |
|
1200 |
Dimensions |
cm |
103x88x148 |
Weight |
kg |
145 |
Total power |
kW |
0,55 |